Buttered & grilled.

Chef Kell grilled up the green beans with a filet of some sort. A couple months of work for 15 minutes of eatin'. Tasted great though. Should be getting a batch a week for a few months.

Saw a couple pumpkins starting underneath the big leaves. Bring em' on. Corn seems to be stuck at the same height, or maybe they're growing slower than I expected. May be a sun thing.

Waitin' on that cucumber, probably pick it next week. Should have plenty more after that.

The first side dish.

Finally something to snack on.


An out-of-focused tomato. Perhaps it could use some more fish emulsion.


Big ole tasty pickle.


Pre-picked green beans.

The pumkin flower.

The pumpkin plants, (which seem to be growing a foot a day) have begun to flower.


Should I make a cornfield maze?


We're getting there.

Six Six Oh Seven.

Did some weeding. Have been putting that off for a week or so. We finally got some nice downpours. I feel like I talk about rain a lot on here... isn't that what gardeners are supposed to do? I don't know.


This is the fastest grower of my pumpkin plants.


Added a homemade cucumber trellis (bottom right).


Climbin' Cukes.


From left to right: Corn, tomatoes, peppers.

A lily for Billy.

Kelly's lilies are looking nice, despite the nasty Spring drought.